| Olives | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 1 moyenne | 0,45 | 0,22 | 0,04 | 5 |
| 100 g | 11,27 | 5,40 | 0,92 | 117 |
| Olives Noires | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 1 portion petite de 10 | 3,24 | 2,06 | 0,30 | 36 |
| 100 g | 9,54 | 6,06 | 0,88 | 105 |
| Olives Vertes | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 1 portion petite de 10 | 4,44 | 1,11 | 0,30 | 42 |
| 100 g | 15,32 | 3,84 | 1,03 | 145 |
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